A serene teatime sanctuary where single-origin leaves meet classic blue-and-white porcelain charm and freshly baked scones.
Crafted with warmth, elegance, and artisanal care
Inspired by the delicate beauty of heirloom china and wild white roses, Cherotea Rose offers an unhurried retreat from the everyday. Every pot is steeped to order from whole-leaf botanicals and paired with warm buttermilk scones, Devonshire-style clotted cream, savory finger sandwiches, and petite patisserie.
Ethically harvested loose-leaf teas curated from premier gardens worldwide.
Warm scones, tartlets, and macarons prepared in-house before each seating.
Gluten-free, vegetarian, and vegan tiers available with 24 hours' advance notice.
A glimpse into our seasonal loose-leaf collection
Delicate Silver Needle white tea infused with heirloom rose petals and a whisper of lychee.
High-grown Ceylon black tea blended with cold-pressed Calabrian bergamot and French vanilla.
Hand-rolled green tea buds scented five times over fresh midnight-blooming jasmine blossoms.
Whole Egyptian chamomile flowers balanced with Provence lavender and golden Linden blossom.
Seatings are reserved for 90 minutes of unhurried teatime.
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